Extending our kitchen to your event is what we do best at My Big Fat Greek restaurant. We want you experience all the enticing flavors that you will always remember and will want to share with family and friends. Please choose from our Catering Menu and contact us to get it done right.
Gyro meat made with lamb, beef and hersbs.
Greek oven potatoes(Serving for approximately 15-20)
Greek vegetable(Serving for approximately 20-30)
White bean, garlic and extra virgin olive oil.
Village style cucumber, dill, and garlic dip (Serving for approximately 12-15)
Greek custard pastry enveloped in a phyllo crust.
Greek dessert layered with walnuts and honey-glazed phyllo.
Creamy rice pudding.
Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs
Char-broiled lamb chop, only severed Well Done.
Baked homemade layers of Greek Misko pasta, seasoned ground beef, and creamy bechamel sauce.
Grilled chicken tender.
Baked homemade dish made with garden fresh eggplant, potato, seasoned ground beef and creamy bechamel sauce.
Grape leaves stuffed with rice and herbs.
Stuffed with ground beef,rice and herbs.
Jumbo grilled shrimp with extra virgin olive oil, lemon and oregano.